Posted inRange

Agriculture by the numbers

Every five years the US Department of Agriculture publishes the US Census of Agriculture.  The most current census is for 2007 and was published in 2009. I have previously written here about one aspect of the census – the first ever survey of native farmers and ranchers. Recently I had occasion to use the Census […]

Posted inGoat

Organic farmers prepare to ward off genetic trespassers

In early February, I wrote about the U.S. Department of Agriculture’s decision to fully deregulate the planting of genetically-modified alfalfa, and partially deregulate the planting of genetically-modified beets. These decisions allowed modified alfalfa to be planted anywhere, without restriction, and modified sugar beets to be planted in many locations, with some restrictions — despite a […]

Posted inGoat

Strawberry scrutiny

Methyl iodide is a chemical used to create cancer cells in the laboratory. It’s also a substance that California farmers hope to use to grow those big and beautiful supermarket strawberries. By killing most everything in the soil to clear the way for food crops, the pesticide helps fragile strawberries thrive. But methyl iodide’s toxicity […]

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Megaload Magnetism

Last spring, when I saw my first megaload, I thought July 4th had come early. Football dads flipped burgers in the lot where the rig had parked. Hundreds of people crowded the ditches and dangled off guardrails to get a look at the machine. Newspapermen snapped cameras from the center of the road, and sheriffs, […]

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Coal still king

When the BLM schedules the sale of coal leases, which give companies the right to mine federal coal, it rarely does so with great fanfare. But this time was different. This time, Interior Secretary Ken Salazar traveled all the way to a high school in Cheyenne, Wyo., and with Gov. Matt Mead by his side, […]

Posted inMarch 21, 2011: Big Beef

The Big Four Meatpackers

Related story: Cattlemen struggle against giant meatpackers and economic squeezes About 35 million cattle are slaughtered in the U.S. annually by 60 major beef-packing operations processing around 26 billion pounds of beef. Four firms control over 80 percent of all the beef slaughtered. [NEWSLETTER] **** Tyson Foods Springdale, Ark. Daily slaughter capacity 28,700 U.S. market […]

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Rare earth, indeed

In 2009, Backpacker magazine’s risk meter — rating the status of threatened wild places along a spectrum of “saved” to “doomed” — placed Otero Mesa in southern New Mexico about three-quarters of the way to “doomed.” Nudging it to the edge of the proverbial cliff, according to Backpacker, was a singular threat: oil and gas […]

Posted inRange

Does natural gas drilling make people sick?

By David Frey, 3-08-2011 Residents of Battlement Mesa, a sprawling housing development in western Colorado, are used to seeing the golf course from their windows, not gas rigs. But when an energy company announced plans to start drilling inside the subdivision, residents became concerned not just about the noise and the traffic, but the health […]

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