Posted inOctober 11, 2004: The First Family of Western Conservation

University gets smart about food

In May 2003, two environmental studies graduate students at the University of Montana in Missoula teamed up with the university?s Dining Services, a $2.5 million-per-year business, to start the Farm to College program. Since then, the efforts of Crissie McMullan and Shelly Conner have made large-scale local food purchasing a reality: The university has bought […]

Posted inWotr

Who took the ‘farm’ out of the Farm Bureau?

It’s an organization “preying upon the very people it claimed to help,” said Frances Ohmstede, 40 years ago, about the American Farm Bureau Federation. “Its policies lead rural America further and further into debt and poverty,” said her husband, Bryce. “It’s a financial empire built for their own benefit,” added Alfred Schutte, the Ohmstedes’ friend […]

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