Beyond climate change, history has helped create the pyrocene.
Agriculture
Where people are migrating in, and out of, the West
While the region continues to grow, migration patterns are in flux.
Can grazing help Oregon’s largest private nature preserve?
Scientists and ranchers team up to determine if cattle can preserve biodiversity and support economies on a treasured prairie.
Who’s minding Montana’s abandoned oil and gas wells?
Left-behind extraction wells pollute after drilling and pumping stops. One foundation gets proactive.
Getting schooled in conservation
In Colorado’s Four Corners, experiential approaches to education connect high school students to each other and the land.
The old-school organizers who got it done on Zoom
How the country’s oldest organizing group won COVID-19 relief for undocumented immigrants in California.
Food insecurities exposed by COVID-19 in Washington
A task force addresses weaknesses and inequities in the food system.
Las preocupaciones por el coronavirus reviven la organización de los trabajadores
Los empacadores de fruta de Washington buscan victorias de largo plazo con las huelgas de la pandemia.
Am I an invasive species?
How COVID-19 and ‘murder hornets’ compelled a writer to rethink invasions.
Coronavirus concerns revive labor organizing
Washington fruit packers seek lasting gains from pandemic strikes.
Bureau of Land Management investigates a new Bundy ranch project
Ryan Bundy is allegedly building irrigation structures in Gold Butte National Monument.
Go on a literary road trip through the Golden State
From California dreaming to California realities, here are five books to escape with when you’re stuck at home.
Local food movement gains momentum under COVID-19
Some consumers have turned to community agriculture, as the pandemic strains the nation’s food system.
Will COVID-19 help save small slaughterhouses?
As laborers for the Big Four meatpackers fall ill, small slaughterhouses see unprecedented demand.
Coming home to nature
There’s a stereotype that Black Americans don’t explore the outdoors. Historically, that hasn’t been the case.
‘They cut all of our hours’
Despite their designation as essential, California farmworkers are being furloughed.
On this Earth Day, let’s think about agriculture
Farmers and ranchers hold the key to carbon storage.
Agricultural extension agents help farms succeed. But in Indian Country, they’re scarce.
On the Hopi Reservation, one agent is helping her community grow food. But for how long?
