Open-space campaigners look for the winning formula
Brianna Randall
Posted inOctober 11, 2004: The First Family of Western Conservation
University gets smart about food
In May 2003, two environmental studies graduate students at the University of Montana in Missoula teamed up with the university?s Dining Services, a $2.5 million-per-year business, to start the Farm to College program. Since then, the efforts of Crissie McMullan and Shelly Conner have made large-scale local food purchasing a reality: The university has bought […]