Amanda Coplin spent the first years of her life in Wenatchee, Wash., the self-proclaimed “Apple Capital of the World,” and was indelibly shaped by its rolling acres of fruit trees, and by her frequent visits to the apple and apricot orchard owned by her grandparents. Those sights and smells are powerfully evoked in her debut […]
A.E. Smith
Posted inApril 12, 2010: The Butterfly Sting
A once and future abundance
The Living Shore: Rediscovering a Lost World Rowan Jacobsen 176 pages, hardcover: $20. Bloomsbury USA, 2009. The Olympia oyster — small, slow-growing, sensitive to heat and cold, copper in color and taste — is a rarity among shellfish. Yet this fussy bivalve, the West Coast’s only native oyster, once carpeted intertidal areas from Alaska to […]
Posted inJuly 27, 2009: The Most Cooked-Up Catch
Forager, feed thyself
Fat of the Land: Adventures of a 21st Century ForagerLangdon Cook224 pages, hardcover, $26.95.Skipstone Press, 2009. When Langdon Cook met his future wife, his lack of culinary prowess nearly chased her away. “Cooking meant heating up a box of mac ‘n’ cheese or opening a can of chili,” he confesses in the prologue to Fat […]